Best Maltese Restaurants in Malta

They say the best restaurants are found on the side streets. Open in 1992, this family-run gem is where tradition, quality and passion have not diminished with time. Lina’s by cuccagna welcomes you to taste what most people say: one of the island's best home-cooked traditional restaurants. At Lina’s, we do our utmost to source local ingredients and work with seasonal produce to ensure freshness and high quality. Our daily specials include unique sharing dishes, handmade fresh pasta, and seasonal fish and grills. Be on the lookout for our Rabbit set menu for an authentic Maltese experience, and choose the Maltese antipasto to taste authentic Maltese delicacies. The desserts are all homemade, ensuring a unique experience. We take pride in serving our guests with the best experience possible.

Discover Bocce Bistro, a charming restaurant nestled beneath Valletta's historic fortified walls in Malta. It overlooks the serene Mediterranean Sea near Marsamxett Harbour. Opened in June 2024, Bocce Bistro offers a delightful blend of Mediterranean cuisine and authentic local Maltese flavours, perfect for a relaxed breakfast, lunch, or dinner experience. Enjoy our popular dishes in a warm and welcoming atmosphere, whether you choose to dine in our picturesque seaside setting or take advantage of our convenient delivery service in Valletta. We pride ourselves on using fresh ingredients to create tasty, simple meals you'll love. Bocce Bistro is also proudly pet-friendly, so your furry friends are welcome to join you. While walk-ins are welcome, we recommend making a reservation for the best experience. Experience the best of Valletta dining at Bocce Bistro!

La Maltija: Serving traditional Maltese cuisine in the heart of St. Julians since 1991.

Palazzo Preca is located in Valletta's historic strait street. It offers a broad range of Mediterranean food, homemade desserts and an extensive wine list.

At the Gozitan restaurant you can expect the best of local specialities with an extra pinch of Gozitan flavour.

La Pira – Maltese Kitchen – is a family-run small character restaurant 300 years old building. this Maltese kitchen popular with fresh local dishes like rabbit or octopus stew, Lampuki when in season, variety of fresh pasta, fresh salads, soups and specials every day. For those with pure food indulgence in mind, come next door and desires with our delicious dishes.